4 qt. Round Cast Iron Dutch Oven in Cream with Lid by vancasso

The enameled cast iron dutch oven with a self-basting Lid, ideal for delicious dinners for any occasion. The oversized handles and stainless-steel knob provide a sturdy grip for easy handling and carrying.Interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains.Ideal for roasting meat, slow cooking stews, baking bread and all kitchen tasks.You’ll enjoy a lifetime of healthy cooking with your vancasso cookware.

• Cast iron casserole adopts superb firing technology, the outer gradient enameled coating is, and the inner white enamel is combined with cast iron. it is durable and can prevent rust
• The enameled casserole ​may be used at temperatures of up to 500 degrees Fahrenheit for searing, sauteing, broiling, frying, baking. Suitable for all stoves, including induction cookers.
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Our enameled cast iron dutch oven uses 100% PFOA free, lead-free and cadmium-free enamel coating, and cast iron ecological materials, which is non-stick, anti-rust and anti-corrosion, easy to clean, and no retained flavors of food.
• The round shape is particularly suited for larger cuts of meat, whole chickens, and for baking oval-shaped loaves of bread.
• Clean and maintain: Lightly oil the rim of both the casserole and the lid with any cooking oil prior to first use to seal and protect raw edge. To keep your casserole in peak condition recommend you wash by hand. If there are food deposits, add warm water to the casserole and let it stand for more than 15 minutes. Note that the hot saucepan that has just been used should not be directly exposed to cold water to avoid cracking or damage to the enamel surface due to thermal shock.