Pre-Seasoned 3 Qt. Cast Iron Dutch Oven with Skillet Lid by Commercial CHEF

This 3-quart cast iron Dutch oven is a must-have for your kitchen. As a 2-in-1 combo, you can use the deeper pan for soups, stews and bread and the shallow lid as a skillet. Use this cast iron pot indoors or outdoors over a campfire or grill. Complete with integrated handles for easy lifting, control and hanging storage, our seasoned Dutch oven provides excellent heat distribution as well as retention for consistent, even cooking. It offers an abundance of possibilities. Use your new cast iron pot with lid to sear, saute, bake, broil, braise, fry or grill. Our cast iron pot 3-quart comes pre-seasoned with oil for an easy-release finish that improves its use. Simply hand wash with gentle detergent and dry thoroughly with a towel for easy maintenance. Hang or store your cooking pot in a dry, easily accessible spot in your kitchen or pantry.

• Two products in one – Three quart Dutch Oven, perfect for lamb, chicken, pork or even risotto
• Tight fitting lid doubles as 10 1/4 inch skillet for sauteing on the stovetop or baking in the oven
• Use for a wide variety of cooking techniques, in the oven, broiler or even over a campfire
• Pre-seasoned and well-oiled for an easy-release cooking surface that also helps prevent rust
• Easy to grip, integrated handles on both the base and lid
• Durable construction provides excellent heat retention to keep foods warm